Tag: Dough
Vanilla Shortcrust Dough
Part of a classic fruit tart class that I took a few years back at Sur La Table. Recipe makes enough dough for a 9″ to 9 1/2″ pan. Ingredients Cooking Directions
Pizza Dough
Nothing Special, but when making homemade pizza this is the go to dough. Ingredients 2 1/4 Tsp Active Dry Yeast (1 Packet) 1 1/2 Tsp Granulated Sugar 1 Cup Warm water (105ºF – 115ºF) 3 Cups bread flour (can use bleached or all-purpose flour) 1 1/2 Tsp Kosher Salt 1 Tbsp Olive Oil for …
Drell Family Cookbook 