Posted on October 30, 2025 by wdrell
Something perfect for the fall mood! These cookies remind me of cinnamon toast in the morning with a hint of pumpkin! Bet you cant have just one! Original recipe found here! Ingredients For the Spiced Surgar For the Pumpkin cookies Cooking Directions
Posted on July 25, 2025 by wdrell
When I was stationed in Turkey during my time in the Air Force I was introduced to this salad. To me it is the quintessential summer salad! Its Fresh, juicy, and hits the spot just right! This recipe was from this website. Ingredients Cooking Directions * If you cannot source the sumac, use the zest …
Posted on February 3, 2025 by wdrell
Love pickles, why keep buying them when I can just make them. Took a basic pickle recipe and scaled it down to a smaller jar size to be more in line with store bought pickles. Easy and ready to eat in 3-4 days. You can eat them before then but they just don’t taste as …
Posted on November 30, 2024 by wdrell
When the weather starts to chill, I instantly start craving cozy soups by the fire. This beer cheese soup is a go-to staple. It’s comforting and tangy, just the right recipe for a first foray into fall. I found the original recipe here and tweaked it to my liking. Ingredients Cooking Directions Prep Work Make …
Posted on July 9, 2023 by wdrell
Always yummy! Always easy! Plus a optional air fryer cooking instructions below. Ingredients Cooking directions ** For Air fryer option, Cook at 400°F for 7 -10 minutes. **
Posted on August 29, 2021 by wdrell
Always a favorite recipe to go with steaks with adding a Spanish or South American Flair, original recipe found here! Ingredients 1 1/2 Cups well packed FRESH Parsley 1/2 Cup well packed FRESH Cilantro 1/4 Cup FRESH Oregano 1/4 small Red Onion 3 Cloves Garlic 3 Tbsp Red Wine vinegar 2 Tbsp Lemon juice 1/2 Tsp salt 1/4 Tsp Red Pepper flakes 3/4 Cup Olive Oil Cooking Directions 1. Add red …
Posted on June 17, 2021 by wdrell
I had seen a video recipe on reddit, and I couldnt find it again when I wanted to make this, so I experimented. I have made this about 5 times now, this one tastes the best in my opinion. While it was my first time making a gelatin based cheesecake, I was really happy with …
Posted on February 2, 2021 by wdrell
Took a online cooking class with my cousin to make soft Pretzels, loved the outcome so much that I am adding the recipe on here. Original Recipe from Becky’s Mindful Kitchen! Love these with a cheese sauce (Cheesy beer sauce) or spicy mustard. Ingredients 1 1/2 Cup warm water (for yeast) 2 Tbsp sugar or honey (for yeast) 1 Tbsp …
Posted on September 16, 2020 by wdrell
Simple, sweet and comforting… and with a few additions here and there, full of limitless possibilities! I may not be from the New England area, but a book series (Expeditionary Force: Columbus Day) that I love introduced me to this comforting snack and I was blown away at the yummy goodness that it is! Especially …
Drell Family Cookbook