I love making homemade pizza and having sauce that comes together like nothing is a nice thing, especially when it is so inexpensive to make and leftovers can be frozen for use later! Original recipe found here.

Ingredients

• 6 oz Tomato Paste
• 15 oz Tomato Sauce
• 2 Tbsp Dried Oregano
• 2 Tbsp Italian Seasoning
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Onion Powder
• 1/2 Tbsp Garlic Salt
• 1/4 Tsp Black Pepper
• 1 Tsp Sugar

Cooking Directions

1. Mix tomato paste and sauce together in a medium size bowl until well combined (all the lumps of paste are incorporated into the sauce).

2. Add the rest of the ingredients (oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper and sugar) and mix well!

Storage Options:

• Refrigerate: Store in an airtight container in the refrigerator for up to one week. The sauce will thicken in the refrigerator, so be sure to let it come to room temperature or gently warm it in the microwave before using!
• Freeze. Store in an airtight container in the freezer for up to two months!