Found this recipe via Tasty and loved the flavors, swapping out the parsley in the original recipe for cilantro.

Ingredients

• 2 Avocados, diced
• 1 Cup Cherry tomatos
• 1/2 Red Onion, sliced thin
• 2 Tbsp Lime Juice (1/2 lime)
• Salt to taste (1/2 Tsp)
• 1/2 Cup Fresh Minced Cilantro

Cooking Directions

1. Combine all ingredients in a bowl and gently stir to combine.

2. Cover and store in the refrigerator until ready to serve.