I love this dry-rub, anytime I am thinking about smoking some ribs or brisket this is the dry rub of choice!

Ingredients

• 4 Tbsp Ground Coffee
• 4 Tbsp Kosher Salt
• 4 Tbsp Dark Brown Sugar
• 2 Tbsp Smoked Paprika
• 2 Tbsp Ancho Chile Powder
• 2 Tsp Garlic Powder
• 2 Tsp Onion Powder
• 2 Tsp Ground Cumin
• 2 Tsp Freshly Ground Black Pepper