Cilantro is by and far my favorite flavor in the world hands down! Add this and some lime to rice and you have a bowl of happiness with my name written on it!

Ingredients

• 1 Cup uncooked Jasmine Rice
• 2 Cups Reduced-Sodium Chicken Broth
• 2 Tbsp Fresh Lime Juice
• 2 Tbsp minced Cilantro

Cooking Directions

1. In a small saucepan, combine rice and broth; bring to a boil.

2. Reduce heat; simmer, covered, for 12-15 minutes or until liquid is absorbed and rice is tender.

3. Add lime juice, cilantro, and nutmeg; fluff with a fork.

Service Size: Makes 3 Cups