Love pickles, why keep buying them when I can just make them. Took a basic pickle recipe and scaled it down to a smaller jar size to be more in line with store bought pickles. Easy and ready to eat in 3-4 days. You can eat them before then but they just don’t taste as good.

Ingredients

• 28 Oz of cucumber(s), sliced or whole depending on the size
• 4 Tbsp Pickling Salt
• 2-3 Cloves Garlic, minced
• 2 Springs Fresh Dill
• 3 Cups Water
• 1 Cup Distilled White Vinegar

Cooking Directions

1. Mix Water and Vinegar in a mixing bowl or cup.
2. Add salt to water mixture, set aside.
3. Prepare cucumbers by cleaning and slicing if necessary.
4. Place minced garlic and dill in bottom of a 28 Oz jar, add cucumbers on top.
5. Add water mixture, seal jar and place in fridge.
6. Wait 3-4 days before eating.