Found this recipe in the April issue of Taste of Home: Soups Magazine, stick to your ribs good! Made a few tweaks to my liking from their recipe. Ingredients 1 Lb. Ground Beef 4 Tbsp butter, divided 3/4 Cup chopped Onion 3/4 Cup shredded Carrots (roughly 2 carrots) 3/4 Cup diced Celery (1 celery …
We first made this recipe about 4-5 yrs ago. While lamb does not agree with my body I do enjoy these very much and will make the personal sacrifice for enjoyment. The original recipe we got when trying Blue Apron for the first time. Loved everything we tried from them and would use them again. …
Category: BBQ, Dinner Tags: Arugula, Beef, Breadcrumbs, Burger, Carrot, Cucumber, Feta Cheese, Harissa, Lamb, Onion, Pickles
Drell Family Cookbook 