A yummy breakfast that hits the spot!

Ingredients

• 1/2 Cup Butter
• 1/2 Cup Flour
• 10 Eggs
• 1 Tbsp Baking powder
• 8 oz Can Green Chili’s
• 1 Pint Cottage Cheese
• 1 Lb Shredded Jack Cheese

Cooking Directions

1. Preheat oven to 400° F
2. Separate Eggs and Egg Whites, Beat egg whites until peaks are stiff.
3. In a separate bowl beat eggs until combined.
4. Combine remaining ingredients 1 at a time folding into the egg mixture. Do not use the butter.
5. Combine the egg mixture and the egg whites. Take time to fold the ingredients and make sure to not over combine.
6. Use the 1/2 Cup butter to coat a 9×13 baking dish. Add egg mixture to dish and bake for 35-40 min.
7. At the end of the baking time shake the baking dish. If the casserole jiggles in the middle baking for an additional 5-10 min.