What is better on a weekend morning than a tasty sweet treat like a Belgian waffle!

Ingredients

• 2 1/4 Cups All Purpose Flour
• 1 Tbsp Baking Powder
• 3 Tbsp Sugar
• 1/2 Tsp Salt
• 1 Tsp Cinnamon
• 2 Large Eggs Separated
• 1/2 Cup Vegetable Oil
• 2 Cups Milk
• 1 Tsp Vanilla Extract

Cooking Directions

1. Preheat your waffle iron and set aside.
2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
5. Add the egg yolk mixture to the dry ingredients and mix well.
6. Fold in the egg whites.
7. Pour the batter onto your hot waffle iron and cook according to manufacturer’s directions or until golden brown and crispy!